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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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EGG-BL.MOV
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.mp4
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Apple QuickTime movie
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1995-08-28
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2.8 MB
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172x129
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30fps
|
10 seconds
Transcription:
In a large mixing bowl, beat the egg yolks with the sugar. Using a wire whisk, beat continuously for 4 to 5 minutes with regular and even strokes.
(.mp4)